Layout: Cards (2×2) Full Page ← Back
Change Edit

Baie Lekker

Ingredients
Cake
1 egg
1c sugar
1c milk
1c flour
1tsp baking soda
½tsp salt
1tbsp golden syrup
1tsp vinegar

Sauce
½c evap milk
½c sugar
⅓c margarine
1tsp vanilla
⅛c boiling water

Directions
Bake at 375º 30 minutes
Change Edit

Banana Brownies

Ingredients
===== Brownies =====

1 ½ c Sugar
1 c Sour Cream
½ c softened Butter/Margarine
2 Eggs
3 Ripe Bananas
2 tsp Vanilla
2 c Flour
1 tsp Baking Soda

===== Frosting =====
½ c Butter
2 c Powdered Sugar
1 tsp Vanilla
3 tbsp Milk

Directions
===== Brownies =====
Mash bananas heavily in large mixing bowl.
Stir beaten eggs into bananas.
Add sugar, sour cream, butter (or margarine), vanilla, baking soda, and flour and mix until all ingredients are combined well.

Grease a 13x18 deep baking dish with pam or equivalent. Dust with flour. Pour mixture carefully, attempting to cover entire pan. Use a spreader to evenly coat the pan. Allow to settle for 5 minutes.

Bake at 375℉ for 20-25 minutes (toothpick stuck in the middle should come out clean).

===== Frosting =====
Start frosting with about 15 minutes left on the timer.

On medium heat, melt butter in small saucepan. Continue to stir butter until browned.
Add milk and vanilla to butter then slowly stir in powdered sugar until all ingredients are melted and combined. Keep warm, but do not overcook.

Pour frosting over brownies as soon as they come out of the oven. Spread evenly. Allow to cool 5-10 minutes before cutting and serving.

Change Edit

Mashed Potatoes

Ingredients
4 pounds potatoes russet or Yukon gold
1/3 cup salted butter melted
1 cup milk or cream
salt & pepper to taste
3 cloves garlic optional
Directions
  • Peel and quarter potatoes, place in COLD salted water.
  • Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
  • Heat milk on the stove top (or in the microwave) until warm.
  • Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.
Season with salt and pepper. Serve hot.
Change Edit

Mashed Potatoes

Ingredients
4 pounds potatoes russet or Yukon gold
1/3 cup salted butter melted
1 cup milk or cream
salt & pepper to taste
3 cloves garlic optional
Directions
  • Peel and quarter potatoes, place in COLD salted water.
  • Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
  • Heat milk on the stove top (or in the microwave) until warm.
  • Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.
Season with salt and pepper. Serve hot.