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Baie Lekker
From the kitchen of: Craig Nicholls

  • Cake
  • 1 egg
  • 1c sugar
  • 1c milk
  • 1c flour
  • 1tsp baking soda
  • ½tsp salt
  • 1tbsp golden syrup
  • 1tsp vinegar
  • Sauce
  • ½c evap milk
  • ½c sugar
  • ⅓c margarine
  • 1tsp vanilla
  • ⅛c boiling water

Bake at 375º 30 minutes