• Peel and quarter potatoes, place in COLD salted water.
• Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
• Heat milk on the stove top (or in the microwave) until warm.
• Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.

• Peel and quarter potatoes, place in COLD salted water.
• Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
• Heat milk on the stove top (or in the microwave) until warm.
• Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.

Cook Cream of Chicken with cream cheese over med heat. Add chicken once smooth.

Split crescents into twos and orient as triangles. Spoon chicken mixture into crescents and decorate with cheese. Fold points of triangle over mixture.

Bake according to directions on crescent can, add cheese to top of rolls when 5 minutes left on timer.

Serve hot with a rice or similar sides.
Serves 4.