You cannot make changes to this recipe.

Welcome! We've created a temporary account so you can use the site as if you were logged in.
If you already have an account, please Sign In.

We recommend registering your account by visiting the Account page and adding a username and password so that you can come back later and move between devices.

All Recipes Edit
Peanut butter banana baked oatmeal

  • 1 ripe banana
  • 2 large eggs
  • ⅓ c peanut butter
  • 1 tsp vanilla
  • 2 tbsp maple syrup
  • ½ c unsweetened almond milk
  • 1½ c rolled oats
  • ¼ c oat flour (any flour works)
  • 1 tsp baking powder
  • 1 pinch of salt

Preheat oven to 375º
Spray medium baking dish with non-stick spray

In large bowl, mash ripe banana. Combine with eggs, peanut butter, vanilla, syrup, and milk. Mix until smooth.
Add rolled oats, flour, baking powder, and salt - combine thoroughly.

Transfer to baking dish - add sliced bananas on top
Bake 30-40m

Nutrition Facts
Makes 4 servings
Per serving:
364 cal
15g fat
44g carbs
6g fiber
11g sugar
14g protein