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Spaghetti

  • Parsley
  • Thyme
  • Basil
  • Sage
  • Oregano
  • 1 can of sauce (32oz)
  • 1lb Ground Beef (85%)
  • 1.5lb Mild Italian Sausage
  • ¾c Brown Sugar
  • Onion
  • Garlic

Parsley: Remove large parts of stem, chop
Basil: remove stem, chop
Oregano: Pull/remove leaves from stem. Chop
Thyme: Whole stem in sauce, remove later. OR pull off leaves, remove stem, chop
Sage: Remove leaves, chop