Keep warm in oven (200 degrees) until ready to serve.
FOR NAVAJO TACOS
Top fry bread with hot chili, cheese, olives, lettuce, tomatoes, and sour cream.
FOR ELEPHANT EARS
Brush with butter then sprinkle with cinnamon, sugar, and/or honey.
1 ½ c Sugar
1 c Sour Cream
½ c softened Butter/Margarine
2 Eggs
3 Ripe Bananas
2 tsp Vanilla
2 c Flour
1 tsp Baking Soda
===== Frosting =====
½ c Butter
2 c Powdered Sugar
1 tsp Vanilla
3 tbsp Milk
Grease a 13x18 deep baking dish with pam or equivalent. Dust with flour. Pour mixture carefully, attempting to cover entire pan. Use a spreader to evenly coat the pan. Allow to settle for 5 minutes.
Bake at 375℉ for 20-25 minutes (toothpick stuck in the middle should come out clean).
===== Frosting =====
Start frosting with about 15 minutes left on the timer.
On medium heat, melt butter in small saucepan. Continue to stir butter until browned.
Add milk and vanilla to butter then slowly stir in powdered sugar until all ingredients are melted and combined. Keep warm, but do not overcook.
Pour frosting over brownies as soon as they come out of the oven. Spread evenly. Allow to cool 5-10 minutes before cutting and serving.
Shred chicken, place in mixing bowl.
Add onion + chilis.
Squeeze limes over for taste.
Optional: mix in some shredded cheese.
Roll mixture into tortillas and lay side by side in baking dish.
Mix cream of chicken soup, milk, and sour cream.
Pour over the tortillas.
Top with cheese to taste.