16 oz dry Spaghetti Cheese - Garlic Toast Bread - Garlic Toast Garlic Butter - Garlic Toast Parsley Thyme Basil Sage Oregano 1 can of sauce (24oz) 1lb Ground Beef (85%) 1.5lb Mild Italian Sausage ¾c Brown Sugar Onion Garlic
Directions
Parsley: Remove large parts of stem, chop Basil: remove stem, chop Oregano: Pull/remove leaves from stem. Chop Thyme: Whole stem in sauce, remove later. OR pull off leaves, remove stem, chop Sage: Remove leaves, chop
16 oz dry Spaghetti Cheese - Garlic Toast Bread - Garlic Toast Garlic Butter - Garlic Toast Parsley Thyme Basil Sage Oregano 1 can of sauce (24oz) 1lb Ground Beef (85%) 1.5lb Mild Italian Sausage ¾c Brown Sugar Onion Garlic
Directions
Parsley: Remove large parts of stem, chop Basil: remove stem, chop Oregano: Pull/remove leaves from stem. Chop Thyme: Whole stem in sauce, remove later. OR pull off leaves, remove stem, chop Sage: Remove leaves, chop