⅛ c Sugar (Half of a tumbler)
1 pinch Salt
1 tsp Vanilla
1 tsp Baking Powder
1 batch makes approx 8 small pancakes.
Whisk ingredients together, dispense onto pan at 325° wait for small bubbles to appear on top, then flip pancake over. Let cook about 30 seconds and serve hot.
1 ½ c Sugar
1 c Sour Cream
½ c softened Butter/Margarine
2 Eggs
3 Ripe Bananas
2 tsp Vanilla
2 c Flour
1 tsp Baking Soda
===== Frosting =====
½ c Butter
2 c Powdered Sugar
1 tsp Vanilla
3 tbsp Milk
Grease a 13x18 deep baking dish with pam or equivalent. Dust with flour. Pour mixture carefully, attempting to cover entire pan. Use a spreader to evenly coat the pan. Allow to settle for 5 minutes.
Bake at 375℉ for 20-25 minutes (toothpick stuck in the middle should come out clean).
===== Frosting =====
Start frosting with about 15 minutes left on the timer.
On medium heat, melt butter in small saucepan. Continue to stir butter until browned.
Add milk and vanilla to butter then slowly stir in powdered sugar until all ingredients are melted and combined. Keep warm, but do not overcook.
Pour frosting over brownies as soon as they come out of the oven. Spread evenly. Allow to cool 5-10 minutes before cutting and serving.
⅛ c Sugar (Half of a tumbler)
1 pinch Salt
1 tsp Vanilla
1 tsp Baking Powder
1 batch makes approx 8 small pancakes.
Whisk ingredients together, dispense onto pan at 325° wait for small bubbles to appear on top, then flip pancake over. Let cook about 30 seconds and serve hot.