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Pancakes

Ingredients

1 egg
¾ c Milk
¾ c Flour

⅛ c Sugar (Half of a tumbler)
1 pinch Salt
1 tsp Vanilla
1 tsp Baking Powder

Directions

(Crepes use ½c flour and no baking powder)

1 batch makes approx 8 small pancakes.

Whisk ingredients together, dispense onto pan at 325° wait for small bubbles to appear on top, then flip pancake over. Let cook about 30 seconds and serve hot.

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MINI’s Pancakes/crumpets,

Ingredients

Milk, sugar, flour, egg, vanilla,salt.
Use!

Directions

Use as instructed in submitting ingredients.

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Mashed Potatoes

Ingredients

4 pounds potatoes russet or Yukon gold
1/3 cup salted butter melted
1 cup milk or cream
salt & pepper to taste
3 cloves garlic optional

Directions

Peel and quarter potatoes, place in COLD salted water.
Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
Heat milk on the stove top (or in the microwave) until warm.
Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.

Season with salt and pepper. Serve hot.

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Mom's Chicken Enchiladas

Ingredients

1 whole cooked chicken, parted
1 small red onion chopped
2 4 oz cans green chilis (drained)
6 large tortillas
1 10.5 oz can of Cream of Chicken Soup
2 limes
1 cup Sour Cream
¼ cup Milk
6 cups Shredded cheese

Directions

9x13 Baking Dish
Makes 6 large servings (1000cal per serving)

Shred chicken, place in mixing bowl.
Add onion + chilis.
Squeeze limes over for taste.
Optional: mix in some shredded cheese.
Roll mixture into tortillas and lay side by side in baking dish.

Mix cream of chicken soup, milk, and sour cream.
Pour over the tortillas.

Top with cheese to taste.

Place a foil tent over the dish and bake at 350º for 25-30 minutes.
Remove foil and cook for 10 more minutes to brown/crisp cheese.