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Mashed Potatoes

Ingredients

4 pounds potatoes russet or Yukon gold
1/3 cup salted butter melted
1 cup milk or cream
salt & pepper to taste
3 cloves garlic optional

Directions

Peel and quarter potatoes, place in COLD salted water.
Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
Heat milk on the stove top (or in the microwave) until warm.
Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.

Season with salt and pepper. Serve hot.

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Garlic Butter

Ingredients

1 c (2 sticks) softened butter
1 tbsp minced garlic
¼ c grated Parmesan
1 tsp garlic salt
1 tsp Italian seasoning
½ tsp black pepper

Directions

Combine ingredients and mix until smooth

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Richest Ever Chocolate Chip Cookies

Ingredients

2 c Butter
3 Eggs
2 c Sugar
2 c Brown Sugar
1 tsp Vanilla
6 c Flour
1 ½ tsp Salt
1 ½ tsp Baking Soda
1 ½ c Chocolate Chips

Directions

Beat butter, eggs, sugars, and vanilla until creamy.

Sift flour, salt, and baking soda. Add to creamed mixture.

Stir in chocolate chips.

Dough should be crumbly - drop by spoonfuls.

Bake at 350º 8-10 min

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Spaghetti

Ingredients

16 oz dry Spaghetti
Cheese - Garlic Toast
Bread - Garlic Toast
Garlic Butter - Garlic Toast
Parsley
Thyme
Basil
Sage
Oregano
1 can of sauce (24oz)
1lb Ground Beef (85%)
1.5lb Mild Italian Sausage
¾c Brown Sugar
Onion
Garlic

Directions

Parsley: Remove large parts of stem, chop
Basil: remove stem, chop
Oregano: Pull/remove leaves from stem. Chop
Thyme: Whole stem in sauce, remove later. OR pull off leaves, remove stem, chop
Sage: Remove leaves, chop