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Mashed Potatoes


4 pounds potatoes russet or Yukon gold
1/3 cup salted butter melted
1 cup milk or cream
salt & pepper to taste
3 cloves garlic optional
  • Peel and quarter potatoes, place in COLD salted water.
  • Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
  • Heat milk on the stove top (or in the microwave) until warm.
  • Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.
Season with salt and pepper. Serve hot.
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Richest Ever Chocolate Chip Cookies


2 c Butter
3 Eggs
2 c Sugar
2 c Brown Sugar
1 tsp Vanilla
6 c Flour
1 ½ tsp Salt
1 ½ tsp Baking Soda
1 ½ c Chocolate Chips
Beat butter, eggs, sugars, and vanilla until creamy.

Sift flour, salt, and baking soda. Add to creamed mixture.

Stir in chocolate chips.

Dough should be crumbly - drop by spoonfuls.

Bake at 350º 8-10 min

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Garlic Butter


1 c (2 sticks) softened butter
1 tbsp minced garlic
¼ c grated Parmesan
1 tsp garlic salt
1 tsp Italian seasoning
½ tsp black pepper
Combine ingredients and mix until smooth
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MINI’s Pancakes/crumpets,


Milk, sugar, flour, egg, vanilla,salt.
Use!

Use as instructed in submitting ingredients.