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Pancakes


1 egg
¾ c Milk
¾ c Flour

⅛ c Sugar (Half of a tumbler)
1 pinch Salt
1 tsp Vanilla
1 tsp Baking Powder

(Crepes use ½c flour and no baking powder)

1 batch makes approx 8 small pancakes.

Whisk ingredients together, dispense onto pan at 325° wait for small bubbles to appear on top, then flip pancake over. Let cook about 30 seconds and serve hot.

Change Edit

Garlic Butter


1 c (2 sticks) softened butter
1 tbsp minced garlic
¼ c grated Parmesan
1 tsp garlic salt
1 tsp Italian seasoning
½ tsp black pepper
Combine ingredients and mix until smooth